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Amuse Bouche
Charcuterie & cheese board with relish, olives, almonds, & berries
French bread & vegetable chips
 

Hors d’oeuvres
Crispy Roasted Brussel Sprouts with balsamic and fine herbs
Flatbreads with marinated tomatoes & pork belly marmalade
Portobello mushroom fritters with herb vinaigrette & lemon aioli
 

Potage
French onion soup
 ~ or ~
Sweet pea puree with mint sauce

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Entrement
Cucumber sorbet with avocado, lime, & cucumber vodka
 

Entrée
Chicken Cordon Bleu with Mary’s organic free-range chicken breast,
Rancho lllano Secco shaved ham & gruyere
Comanche Creek leek gratin & cauliflower coulis
Steamed sweet peas & greens, white truffle oil & lemon
~ or ~
Vegan Cordon Bleu with stuffed chard leaves, French green lentils,
roasted tomatoes, caramelized parsnips, yams, & vegan Gouda
Comanche Creek leek gratin and cauliflower coulis
Steamed sweet peas & greens with white truffle oil & lemon
 

Dessert & Pâtisseries
Petite Crème brûlée
Chocolate Éclair, lemon cream-pistachio Napoleon,
caramel macaroon & tarte Tatin