Amuse Bouche Charcuterie & cheese board with relish, olives, almonds, & berries French bread & vegetable chips
Hors d’oeuvres Crispy Roasted Brussel Sprouts with balsamic and fine herbs Flatbreads with marinated tomatoes & pork belly marmalade Portobello mushroom fritters with herb vinaigrette & lemon aioli
Potage French onion soup ~ or ~ Sweet pea puree with mint sauce
Entrement Cucumber sorbet with avocado, lime, & cucumber vodka
Entrée Chicken Cordon Bleu with Mary’s organic free-range chicken breast, Rancho lllano Secco shaved ham & gruyere Comanche Creek leek gratin & cauliflower coulis Steamed sweet peas & greens, white truffle oil & lemon ~ or ~ Vegan Cordon Bleu with stuffed chard leaves, French green lentils, roasted tomatoes, caramelized parsnips, yams, & vegan Gouda Comanche Creek leek gratin and cauliflower coulis Steamed sweet peas & greens with white truffle oil & lemon
Dessert & Pâtisseries Petite Crème brûlée Chocolate Éclair, lemon cream-pistachio Napoleon, caramel macaroon & tarte Tatin